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[Report of oenological activities in Champagne in 1986 [pressing, microbiology (malolactic fermentation), shaking (included yeasts, agglomerating yeasts), dosage]]

1987

Valade, M. (Comite Interprofessionnel des Vins de Champagne, Epernay (France). Services Techniques, Departement Oenologie)

AGROVOC Keywords
bacteria chromatographie chromatography cromatografia enologia fermentation levadura levure oenologie oenology picardia picardie picardy raisin de cuve uvas para vino vin vinification vinos wine grapes winemaking wines yeasts
Bibliographic information
Vigneron Champenois (France)
Volume 108 Issue 1 ISSN 0049-643X
Pagination
pp. 7-25
Other Subjects
Champagne-ardennes/ pressage; Bacterie; Champagne-ardennes/ pressing; Champagne-ardennes/ prensado; Vinificacion; Fermentacion
Language
French
1987-08-15
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