[Report of oenological activities in Champagne in 1986 [pressing, microbiology (malolactic fermentation), shaking (included yeasts, agglomerating yeasts), dosage]]
1987
Valade, M. (Comite Interprofessionnel des Vins de Champagne, Epernay (France). Services Techniques, Departement Oenologie)
AGROVOC关键词
书目信息
Vigneron Champenois (France)
卷
108
期
1
ISSN
0049-643X
页码
pp. 7-25
其它主题
Champagne-ardennes/ pressage; Bacterie; Champagne-ardennes/ pressing; Champagne-ardennes/ prensado; Vinificacion; Fermentacion
语言
法语
1987-08-15
AGRIS AP
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