FAO AGRIS - International System for Agricultural Science and Technology

Detection of adulteration of blackcurrant products with blackberry juice by determination of flavonoids with HPLC

1986

Wald, B. | Galensa, R. | Herrmann, K.


Bibliographic information
Volume 53 Issue 7 ISSN 0015-4539
Pagination
pp. 349-352
Other Subjects
Blackberries/ illegal practices; Jus de fruit; Controle de qualite; Adulteracion; Mure de ronce/ pratique illegale; Zarzamora/ practicas ilegales; Quality controls
Language
German, English
Note
7 ill., 2 tables; 9 ref. Summaries (De, En)
Type
Summary

1987-08-15
AGRIS AP
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