FAO AGRIS - International System for Agricultural Science and Technology

[Effect of garlic on salmonellae in Egyptian Kofta]

1986

El-Khateib, T. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)) | Schmidt, U. | Leistner, L.


Bibliographic information
Pagination
pp. 7191-7197
Other Subjects
Produit carne
Language
German
Note
5 tables; 14 ref. Summary (De)
Type
Summary

1987-08-15
AGRIS AP
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