[Guide to food drying. Food preservation by drying, the oldest method in the running. With instructions for self-produced drier]
1982
Mueller, M. | Stauch, C.
AGROVOC Keywords
Bibliographic information
Publisher
Mueller-Stauch
Pagination
132 p.
Other Subjects
Sechage; Preservacion
Language
German
Note
ill. *Zentralbibliothek der Landbauwissenschaft, Bonn (Germany, F.R.)
ISBN
3-922592-20-1
Type
Non-Conventional
1987-08-15
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