[Guide to food drying. Food preservation by drying, the oldest method in the running. With instructions for self-produced drier]
1982
Mueller, M. | Stauch, C.
AGROVOC关键词
书目信息
出版者
Mueller-Stauch
页码
132 p.
其它主题
Sechage; Preservacion
语言
德语
注释
ill. *Zentralbibliothek der Landbauwissenschaft, Bonn (Germany, F.R.)
ISBN
3-922592-20-1
类型
Non-Conventional
1987-08-15
AGRIS AP
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