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Influence of different methods of production and processing of edible oils on the nutritional quality

1987

Seher, A.

AGROVOC Keywords
aceites vegetales analyse chimique chemical analysis industria del aceite industrie des corps gras oil products oils industry pesticide pesticides plaguicidas plant oils productos oleaginosos residues residuos substance toxique toxic substances
Bibliographic information
Volume 11 Issue 12 ISSN 0250-1556
Pagination
pp. 813-822
Other Subjects
Mycotoxins/ nutritive value; Micotoxinas/ valor nutritivo; Produit oleagineux; Residu; Substancias toxicas; Mycotoxine/ valeur nutritive; Huile vegetale; Analisis quimico
Language
German
Note
2 graph; 10 tab; 61 ref. Summaries (De, En)
Type
Numerical Data; Summary
1988-08-15
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