Influence of different methods of production and processing of edible oils on the nutritional quality
1987
Seher, A.
AGROVOC关键词
书目信息
页码
pp. 813-822
其它主题
Mycotoxins/ nutritive value; Micotoxinas/ valor nutritivo; Produit oleagineux; Residu; Substancias toxicas; Mycotoxine/ valeur nutritive; Huile vegetale; Analisis quimico
语言
德语
注释
2 graph; 10 tab; 61 ref. Summaries (De, En)
类型
Numerical Data; Summary
1988-08-15
AGRIS AP
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