[The detection of Salmonella in powdered food [using Rappaport broth and Hektoen agar]]
1987
Jacqmain, E. | Daras, G. (Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques, Bruxelles (Belgium). Station d'Essais et d'Analyses)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 75-77
Other Subjects
Produit seche; Isolement/ hygiene des aliments; Aislamiento (tecnica)/ higiene de los alimentos; Isolation / food hygiene
Language
French
Note
5 tables; 9 ref.; Summaries (En, Fr, Nl)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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