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An evaluation of three stages of maturity of hay fed with two concentrate levels for lactating dairy cows

1983

Steacy, G.M. | Christensen, D.A. | Cochran, M.I. | Horton, G.M.J. (Dep. of Anim. and Poultry Sci., Saskatchewan Univ., Saskatoon, Sask. S7N 0W0 (Canada))

AGROVOC Keywords
aliment pour animaux alimentos concentrados concentrates corte cows cutting dairy cattle date digestibilidad digestibility feeding level feeds ganado de leche madurez maturity medicago sativa milk production milk yield niveau d'alimentation nivel alimenticio piensos rendement laitier rendimiento lechero timing vaca vache
Bibliographic information
Volume 63 Issue 3
Pagination
pp. 623-629
Other Subjects
Osbovin laitier; Digestibilite; Bromus inermis/ heno; Produccion lechera; Bromus inermis/ foin; Coupe; Aliment conce; Bromus inermis/ hay; Maturite; Production laitiere; Epoca
Language
English
Note
13 ref.
1988-08-15
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