Combined effect of thermosterilization and ionizing radiation on the storage life of preserved foods
1986
Hozova, B. | Sorman, L. | Fazekasova, H. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta) | Salkova, Z.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 263-273
Other Subjects
Radiaciones; Aptitud para la conservacion; Produit en conserve/ sterilisation (germes); Stabilisation; Radiations; Estabilizacion; Productos enlatados/ esterilizacion; Stabilizing; Aptitude a la conservation; Canned products/ sterilizing; Preservacion; Produit carne
Language
Slovak
Note
4 graphs, 2 tables; 14 ref. Summaries (En, Ru, Sk)
Type
Summary
1988-08-15
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