[Food colorants and essential oils of Curcuma longa: natural aditives for food]
1986
Guimaraes, I.S. de S. | Alves, I.T.G.
AGROVOC Keywords
Bibliographic information
Pagination
5 p.
Other Subjects
Acafrao da india; Tecno1347logia de alim; Tecnologia de los alimentos; Oleo essencial
Language
Portuguese
Type
Non-Conventional
Corporate Author
Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos, Rio de Janeiro, RJ (Brazil)
1988-08-15
AGRIS AP
Data Provider
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