[Studies on the content an dimportance of PEP in raw milk]
1987
Stahlhut-Klipp, H. (Fachhochschule Hannover, Hannover (Germany, F.R.). Fachbereich Milch- und Molkereiwirtschaft) | Rojahn, I.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 978-984
Other Subjects
Piruvatos/ composicion; Qualite; Pyruvates/ composition; Pyruvate/ composition; Qualitat
Language
German
Note
16 ill., 11 ref. Summary (De)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]