FAO AGRIS - International System for Agricultural Science and Technology

[Studies on the content an dimportance of PEP in raw milk]

1987

Stahlhut-Klipp, H. (Fachhochschule Hannover, Hannover (Germany, F.R.). Fachbereich Milch- und Molkereiwirtschaft) | Rojahn, I.


Bibliographic information
Deutsche Milchwirtschaft (Germany, F.R.)
Volume 38 Issue 28 ISSN 0012-0480
Pagination
pp. 978-984
Other Subjects
Pyruvates/ composition; Qualitat; Qualite; Pyruvate/ composition; Piruvatos/ composicion
Language
German
Note
16 ill., 11 ref. Summary (De)
Type
Summary

1988-08-15
AGRIS AP
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