FAO AGRIS - International System for Agricultural Science and Technology

[Nitrate content in milk and cheese after allowing the use of nitric acid instead of hydrogen sulfate as an acidic rinse by milk products [cleanser, cleaning liquid]]

1987

Munksgaard, L.


Bibliographic information
Volume 100 Issue 24 ISSN 0024-9645
Pagination
pp. 674-675
Other Subjects
Productos lacteos; Recojida de leche; Industrie laitiere
Language
Danish
Note
5 ref.
Corporate Author
Statens Mejeriforsoeg, Hilleroed (Denmark)

1988-08-15
AGRIS AP
Data Provider
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