FAO AGRIS - International System for Agricultural Science and Technology

[Chemical composition of oakwood: phenolic compounds, relations with some physical and chemical characteristics susceptible of influencing the quality of wines and spirits]

1987

Monties, B. (Institut National de la Recherche Agronomique, Thiverval-Grignon (France). Centre de Grignon, Laboratoire de Chimie Biologique)


Bibliographic information
Volume 21 Issue 3 ISSN 0010-597X
Pagination
pp. 169-190
Other Subjects
Propiedades fisico-quimicas; Compuestos fenolicos; Tannins/ composition; Tannin/ composition; Compose phenolique; Propriete physico-chimique; Taninos/ composicion
Language
French
Note
Bibliography, Summaries (Fr, En, De, Es, It)
Type
Bibliography; Summary

1988-08-15
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