FAO AGRIS - International System for Agricultural Science and Technology

Suitability of some cultivars of bread rye for mixtures used as green forage and for seed production from regrowth

1985

Sawicki, J. (Akademia Rolnicza, Krakow (Poland). Katedra Szczegolowej Uprawy Roslin)


Bibliographic information
Pagination
pp. 131-150
Other Subjects
Polonia/ variedades; Utilizacion de renuevos de la raiz; Caractere agronomique; Coupe; Tssecale cereale; Caracteristicas agronomicas; Produccion de semillas; Utilisation des repousses; Pologne/ variete; Culture en melange; Iasecale cereale
Language
Polish
Note
8 tables; 12 ref. Summaries (En, Pl, Ru)
Type
Summary

1988-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]