FAO AGRIS - International System for Agricultural Science and Technology

Toxicology of food products

1986

Popa, G. | Dumitrache, S. | Apostol, C. | Segal, B. | Segal, R. | Teodoru, V.


Bibliographic information
Publisher
Editura Ceres
Pagination
280 p.
Other Subjects
Food allergy/ toxic substances; Alergia alimentaria/ substancias toxicas; Toxicidad por ingestion; Tecnologia de los alimentos; Toxicite par ingestion; Allergie alimentaire/ substance toxique
Language
Romanian; Moldavian; Moldovan
Note
68 ill.; 13 tables
Type
Numerical Data
Corporate Author
Editura Academiei Republicii Socialiste Romania, Bucuresti (Romania)

1988-08-15
AGRIS AP
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