[Valorization of milk constituents in foodstuffs for human consumption]
1984
Alquier, J.C. (Corning Bio Systemes Europe (France))
AGROVOC Keywords
Bibliographic information
Publisher
APRIA
Other Subjects
Tecnologia apropiada; Lactoserum; Technologie appropriee; Procesamiento/ composicion; Suero de la leche; Processing/ composition; Traitement/ composition; Sous produit; Byproducts
Language
French
Type
Conference
Source
By-products. An economical chance for food industry. International symposium, October 25.26, 1983, Angers (France), Agence Nationale pour la Recuperation et l'Elimination des Dechets, Angers (France); Association pour la Promotion Industrie Agriculture, Paris (France).- Paris (France): APRIA, 1984. p. 89-102
Conference
Les sous-produits. Un atout economique pour les industries agro- alimentaires, Angers (France), 25-26 Oct 1983
1988-08-15
AGRIS AP
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