Effect of Rumensin, salinomycin and Avatec on fattened lambs

Korniewicz, A.; Zalewska, S.; Folta, A. . Zootechniczny Zaklad Doswiadczalny

Effect of Rumensin, salinomycin and Avatec on fattened lambs

1986

Korniewicz, A. | Zalewska, S. | Folta, A. (Instytut Zootechniki, Czechnica (Poland). Zootechniczny Zaklad Doswiadczalny)

Addition of Rumensin, salinomycin or Avatec to diets for fattened lambs caused an increase of weight gain by 8, 11 and 14% resp. The addition of salinomycin and Avatec influenced considerably the decrease of meat content and the increase of the fat content in a carcass. However Rumensin did not have this disadvantageous effect. The use1511d stimulators effected on the colour intensity of the

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AGROVOC Keywords

carne de cordero composition de la carcasse digestibilidad engorde engraissement gain de poids ganancia de peso monensin sodium piezas de carne prise alimentaire (animaux) promoteur de croissance viande d'agneau

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Published in

Roczniki Naukowe Zootechniki. Monografie i Rozprawy (Poland)

Issue 24 ISSN 0137-1665

Pagination

pp. 145-160

Other Subjects

Composi; Salinomicina/ aditivo de piensos; Atcordero; Composicion de la canal; Promotores del crecimiento; Metabolismo del nitrogeno; Digestibilite; Metabolisme de l'azote; Monensina sodica; Salinomycine/ additif aux aliments des animaux; Piece de viande; Ingestion de pienso; Iaagneau

Language

Polish

Note

9 tables; 18 ref. Summaries (De, En, Ru)

Type

Summary

In AGRIS since: 1988-08-15

Format: AGRIS AP

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Effect of Rumensin, salinomycin and Avatec on fattened lambs

1986

AGROVOC Keywords

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