Effect of Rumensin, salinomycin and Avatec on fattened lambs
1986
Korniewicz, A. | Zalewska, S. | Folta, A. (Instytut Zootechniki, Czechnica (Poland). Zootechniczny Zaklad Doswiadczalny)
Addition of Rumensin, salinomycin or Avatec to diets for fattened lambs caused an increase of weight gain by 8, 11 and 14% resp. The addition of salinomycin and Avatec influenced considerably the decrease of meat content and the increase of the fat content in a carcass. However Rumensin did not have this disadvantageous effect. The use1511d stimulators effected on the colour intensity of the
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