Effect of urea preservation on quality and nutritive value of meadow hay

Michna, G.

Effect of urea preservation on quality and nutritive value of meadow hay

1986

Michna, G. (Instytut Zootechniki, Grodziec Slaski (Poland))

Urea preserving ability in comparison to that of propionic acid was studied. The moisture content in hay and the amount of urea did not affect in vitro dry matter digestibility. The lower content of fungi spores in urea preserved hay than that in propionic acid preserved or dry-stored hay was stated. There were no mycotoxins in urea preserved hay

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AGROVOC Keywords

acide propionique acido propionico contenido de materia seca digestibilidad gramineas graminee heno pastizales urea uree

Bibliographic information

Published in

Roczniki Naukowe Zootechniki (Poland) | Polish Journal of Animal Science and Technology

Volume 13 Issue 1 ISSN 0137-1657

Pagination

pp. 179-190

Other Subjects

Metabolisme de l'a; Preservadores/ preservacion; Metabolismo del nitrogeno; Agent de conservation/ preservation; Digestibilite; Contenido de nutrientes; Teneur en substances nutritives; Paturages; Vofoin; Teneur en matiere seche

Language

Polish

Note

11 ref. Summaries (De, En, Ru)

Type

Summary

In AGRIS since: 1988-08-15

Format: AGRIS AP

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Effect of urea preservation on quality and nutritive value of meadow hay

1986

AGROVOC Keywords

Bibliographic information