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Studies of milk lipolysis in milk collecting center

1988

Salih, A.M.A. | Mahdi, A.S. | Mohammed, S.A.A. (Baghdad Univ., Baghdad (Iraq). Coll. of Agriculture)

AGROVOC Keywords
acide gras bacteria calidad casein caseina chemicophysical properties degradation deterioro enzimas enzyme enzymes esterasas esterase esterases fatty acids keeping quality lait leche lipolyse lipolysis lipoproteine lipoproteins milk quality resistencia a la temperatura temperature resistance
Bibliographic information
Journal of Agriculture and Water Resources Research. Animal Production (Iraq) | Maj"alat Al-buh"u:t" Al-zira:3iyyat wa-Al-mawa:rid Al-ma:'iyyat. Al-'intaj" Al-h"aywa:niy (Iraq)
Volume 7 Issue 1 ISSN 1012-3466
Pagination
pp. 93-104
Other Subjects
Qualite; Aptitude a la conservation; Lipoproteinas; Lipolisis; Caseine; Irak/ almacenamiento; Propiedades fisico-quimicas; Resistance a la temperature; Acidos grasos; Irak/ stockage; Bacterie; Aptitud para la conservacion; Iraq/ storage; Propriete physico-chimique
Language
Arabic
Note
3 Tables, 20 refs. Summaries (Ar, En)
Type
Numerical Data; Summary
1989-08-15
AGRIS AP
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