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Effect of freezing on the quality of aged meat from old Awassi ewes

1988

Mohammed, H.H. | Al-Suaify, A.T. (Scientific Research Council, Baghdad (Iraq). Agriculture and Water Resources Research Center P.O. Box 2416) | Al-Timimi, K.T. (Ministry of Agriculture and Irrigation, Baghdad (Iraq). State board for Applied Agricultural Research)

AGROVOC Keywords
acide gras aging almacenamiento analyse organoleptique animal fats ash content brebis calidad canal animal carbohydrate content carcasse carcasses carne congelada carne de carnero chemicophysical properties contenido de carbohidratos contenido de ceniza contenido de humedad envejecimiento ewes fatty acids frozen meat grasas animales moisture content mutton nitrogen content organoleptic analysis oveja quality sacrificio slaughtering stockage storage temperatura temperature teneur en azote teneur en cendres teneur en eau teneur en glucides viande de mouton vieillissement
Bibliographic information
Volume 7 Issue 1 ISSN 1012-3466
Pagination
pp. 41-53
Other Subjects
Iraq/ myoglobin; Analisis organoleptico; Contenido de nitrogeno; Propriete physico-chimique; Propiedades fisico-quimicas; Qualite; Viande congelee; Irak/ mioglobina; Corps gras animaux; Abattage de betail; Acidos grasos; Irak/ myoglobine; Awassi sheep
Language
Arabic
Note
4 Tables, 33 refs. Summaries (Ar, En)
Type
Numerical Data; Summary
1989-08-15
AGRIS AP
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