[Effect of dietary lysine level and environmental temperature on the performance of growing-finishing pigs]
1988
Le Dividich, J. (Institut National de la Recherche Agronomique, L'Hermitage (France). Station de Recherches Porcines) | Rinaldo, D.
AGROVOC Keywords
Bibliographic information
Publisher
ITP
Other Subjects
Rendimiento carnico; Composition de la carcasse/ engraissement; Temperature ambiante; Temperatura del medio ambiente; Carcass composition/ fattening; Composicion de la canal/ engorde
Language
French
Note
15 ref
ISBN
2-85969-040-X
Type
Conference
Source
[20. Pig research conference in France 1988 under the patronage of the French Zootechnical Association, 2, 3 and 4 February 1988 Paris (France)], Institut Technique du Porc, Paris (France); Institut National de la Recherche Agronomique, Paris (France).- Paris (France): ITP, 1988.- ISBN 2-85969-040-X. p. 415-418
Conference
20. Journees de la Recherche Porcine en France, Paris (France), 2-4 Feb 1988
1989-08-15
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