[Effect of dietary lysine level and environmental temperature on the performance of growing-finishing pigs]
1988
Le Dividich, J. (Institut National de la Recherche Agronomique, L'Hermitage (France). Station de Recherches Porcines) | Rinaldo, D.
AGROVOC关键词
书目信息
出版者
ITP
其它主题
Rendimiento carnico; Temperatura del medio ambiente; Composicion de la canal/ engorde; Carcass composition/ fattening; Composition de la carcasse/ engraissement; Temperature ambiante
语言
法语
注释
15 ref
ISBN
2-85969-040-X
类型
Conference
来源
[20. Pig research conference in France 1988 under the patronage of the French Zootechnical Association, 2, 3 and 4 February 1988 Paris (France)], Institut Technique du Porc, Paris (France); Institut National de la Recherche Agronomique, Paris (France).- Paris (France): ITP, 1988.- ISBN 2-85969-040-X. p. 415-418
粮农组织大会
20. Journees de la Recherche Porcine en France, Paris (France), 2-4 Feb 1988
1989-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]