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[Craft and industry: two sub-sectors in competition in beef production]

1984

de Fontguyon, G. (Institut National de la Recherche Agronomique, Rungis (France). Centre de Paris, Laboratoire de Recherches Economiques et Sociales)

AGROVOC Keywords
beef beef cattle bovin de boucherie carne de res france francia ganado de carne industria de la carne industrie de la viande meat industry retail marketing venta al por menor viande de boeuf
Bibliographic information
Issue 3 ISSN 0751-7378
Publisher
ESA
Other Subjects
Organisation socioeconomique/ commerce de gros; Organizacion socioeconomica/ venta al por mayor; Commerce de detail; Socioeconomic organization/ wholesale marketing
Language
French
Note
Summary (Fr)
Type
Summary
Source
[Dossier: the agro-food sectors], Ecole Nationale Superieure d'Agriculture et Etablissements Associes, Angers (France).- Angers (France): ESA, 1984. p. 24-30
1989-08-15
AGRIS AP
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