About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Craft and industry: two sub-sectors in competition in beef production]

1984

de Fontguyon, G. (Institut National de la Recherche Agronomique, Rungis (France). Centre de Paris, Laboratoire de Recherches Economiques et Sociales)

AGROVOC Keywords
beef beef cattle bovin de boucherie carne de res france francia ganado de carne industria de la carne industrie de la viande meat industry retail marketing venta al por menor viande de boeuf
Bibliographic information
Agriscope (France)
Issue 3 ISSN 0751-7378
Publisher
ESA
Other Subjects
Commerce de detail; Organizacion socioeconomica/ venta al por mayor; Organisation socioeconomique/ commerce de gros; Socioeconomic organization/ wholesale marketing
Language
French
Note
Summary (Fr)
Type
Summary
Source
[Dossier: the agro-food sectors], Ecole Nationale Superieure d'Agriculture et Etablissements Associes, Angers (France).- Angers (France): ESA, 1984. p. 24-30
1989-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]