The effect of a diet with a high or low content of vitamin E on different skeletal muscles and myocardium in pigs
1988
Jensen, M. (Swedish University of Agricultural Sciences Uppsala (Sweden). Faculty of Veterinary Medicine. Department of Medicine and Surgery) | Essen-Gustavsson, B. | Hakkarainen, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 487-497
Other Subjects
Muscle/ coeur; Muscles/ heart; Carence en vitamines; Musculos/ corazon
Language
English
Note
5 graphs, 2 tables; 25 ref. Summaries (De, En)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
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