The effect of a diet with a high or low content of vitamin E on different skeletal muscles and myocardium in pigs
1988
Jensen, M. (Swedish University of Agricultural Sciences Uppsala (Sweden). Faculty of Veterinary Medicine. Department of Medicine and Surgery) | Essen-Gustavsson, B. | Hakkarainen, J.
AGROVOC关键词
书目信息
页码
pp. 487-497
其它主题
Muscle/ coeur; Muscles/ heart; Carence en vitamines; Musculos/ corazon
语言
英语
注释
5 graphs, 2 tables; 25 ref. Summaries (De, En)
类型
Summary
1989-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]