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The nutritional contents of the food [1960-1987]

1988

Staahl, A. (Statens Jordbruksnaemnd, Joenkoeping (Sweden))

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid calcio calcium carbohydrate content consommation alimentaire consumo de alimentos contenido de carbohidratos contenido proteico fer food consumption food intake hierro iron lipid content nutritive value protein content retinol teneur en glucides teneur en lipides thiamin thiamine tiamina valeur nutritive valor nutritivo
Bibliographic information
Volume 50 Issue 7-8 ISSN 0021-7441
Pagination
pp. 238-239
Other Subjects
Teneur en proteines; Sweden/ composition; Suecia/ composicion; Contenido de lipidos; Suede/ composition; Ingestion de alimentos; Prise alimentaire
Language
Swedish
Note
Summary (En)
Type
Summary
1989-08-15
AGRIS AP
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