The nutritional contents of the food [1960-1987]

acide ascorbique acido ascorbico ascorbic acid calcio calcium carbohydrate content consommation alimentaire consumo de alimentos contenido de carbohidratos contenido proteico fer food consumption food intake hierro iron lipid content nutritive value protein content retinol teneur en glucides teneur en lipides thiamin thiamine tiamina valeur nutritive valor nutritivo