About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Anthocyanin and tannin content in grapes and vintage quality. Application to the Cahors vineyard]

1988

Roson, J.P. (Institut National de la Recherche Agronomique, Castanet-Tolosan (France). Centre de Toulouse, Laboratoire de Technologie Vegetale) | Baudel, J. | Moutounet, M.

AGROVOC Keywords
acidez acidity carbohydrate content contenido de carbohidratos maturation raisin de cuve taninos tannin tannins teneur en glucides uvas para vino wine grapes
Bibliographic information
Volume 105 Issue 24 ISSN 0369-8173
Pagination
pp. 569-573
Other Subjects
Flavonoide/ fruit; Maduracion; Acidite; Flavonoids/ fruit; Flavonoides/ fruto
Language
French
Note
5 tables, 9 ref., Summary (Fr)
Type
Summary
1989-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]