Report of the twenty-second session of the Codex Committee on Food Hygiene, Washington, DC, 20-24 October 1986
1987
AGROVOC Keywords
Bibliographic information
Pagination
96 p.
Other Subjects
Epice; Norme/ conserve alimentaire; Industria hotelera; Hygiene des aliments; Aliment surgele; Normas/ conservas alimenticias; Standards/ canned foods
Language
Spanish; Castilian, French, English
Note
Includes Annex VII: Version revisee du projet de code d'usages en matiere d'hygiene pour les aliments peu acides et les aliments peu acides acidifies en conserve a l'etape 5. Issued only in French - FAO Accession No: XF8871627 (Available on Microfiche)
Type
Conference; Non-Conventional
Conference
FAO/WHO Codex Alimentarius Commission. Sess. 17, Rome (Italy), 29 Jun - 10 Jul 1987
Corporate Author
FAO/WHO Codex Alimentarius Commission, Rome (Italy). Codex Committee on Food Hygiene
1988-08-15
AGRIS AP
Data Provider
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