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The use of traditional ingredients in the development of weaning foods

1987

Forde, R. (Ministry of Social Welfare and Rural Development, Freetown (Sierra Leone))

AGROVOC Keywords
aliment pour nourrisson appropriate technology comminution cost benefit analysis cultivos alimenticios desmenuzamiento destete equipment equipo extraction food crops fragmentation infant foods plante alimentaire pozos puits sevrage weaning wells
Bibliographic information
Other Subjects
Analisis de costos y beneficios; Sierra leone/ food technology; Extraccion; Sierra leona/ tecnologia de los alimentos; Alimentos para ninos; Sierra leone/ technologie alimentaire; Tecnologia apropiada; Analyse cout avantage; Technologie appropriee; Equipement
Language
English
Note
FAO Accession No: XF8876997 (Available on Microfiche)
Type
Conference; Non-Conventional
Source
Proceedings. Expert Consultation on Upgrading of Traditional Food Technologies, FAO, Rome (Italy). Agricultural Services Div..- Rome (Italy), 1987. v. 2 p. 89-104
Conference
Expert Consultation on Upgrading of Traditional Food Technologies, Arusha (Tanzania), 3-7 Nov 1986
1989-08-15
AGRIS AP
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