The use of traditional ingredients in the development of weaning foods
1987
Forde, R. (Ministry of Social Welfare and Rural Development, Freetown (Sierra Leone))
AGROVOC关键词
书目信息
其它主题
Analisis de costos y beneficios; Sierra leone/ food technology; Extraccion; Sierra leona/ tecnologia de los alimentos; Alimentos para ninos; Sierra leone/ technologie alimentaire; Tecnologia apropiada; Analyse cout avantage; Technologie appropriee; Equipement
语言
英语
注释
FAO Accession No: XF8876997 (Available on Microfiche)
类型
Conference; Non-Conventional
来源
Proceedings. Expert Consultation on Upgrading of Traditional Food Technologies, FAO, Rome (Italy). Agricultural Services Div..- Rome (Italy), 1987. v. 2 p. 89-104
粮农组织大会
Expert Consultation on Upgrading of Traditional Food Technologies, Arusha (Tanzania), 3-7 Nov 1986
1989-08-15
AGRIS AP
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