Influence of glucosinolates and free oxazolidinethione in a laying diet containing a constant amount of sinapine on the trimethylamine content and fishy odor of eggs from brown-shelled egg layers
1983
Goh, Y.K. | Robblee, A.R. | Clandinin, D.R. (Dep. Animal Science, Univ. Alberta, Edmonton, Alta. T6G 2P5 (Canada))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 671-676
Other Subjects
Colza/ amine; Oxazolidinethiones; Alimentacion de los animales; Egg flavour; Colza/ aminas; Rape/ amines; Farine d'oleagineux
Language
English
Note
14 ref.
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Canadian Agriculture Library
If you notice any incorrect information relating to this record, please contact us at [email protected]