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Determination of hydrogen cyanide and cyanogenetic glycosides in fresh and preserved fruits

1989

Voldrich, M. | Opatova, H. | Kyzlink, V. | Hrdlicka, J. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))

AGROVOC Keywords
abricot albaricoque almacenamiento amande de la graine amigdalina amygdalin amygdaline analyse chimique apricots canned fruits cereza cerise chemical analysis cherries cianuros ciruela cyanides cyanure durazno frutas en conserva kernels peaches plums preservation prune pulp pulpa stockage storage
Bibliographic information
Potravinarske Vedy - UVTIZ (Czechoslovakia)
Volume 7 Issue 4
Pagination
pp. 271-278
Other Subjects
Analisis quimico; Peche (fruit); Pate cellulosique; Germenes; Preservacion; Glicosidos/ frutas frescas; Glycosides/ fresh fruits; Glycoside/ fruit frais; Conserve de fruit
Language
Czech
Note
1 graph, 1 ill., 3 tables; 13 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
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