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Determination of hydrogen cyanide and cyanogenetic glycosides in fresh and preserved fruits

1989

Voldrich, M. | Opatova, H. | Kyzlink, V. | Hrdlicka, J. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))

AGROVOC Keywords
abricot albaricoque almacenamiento amande de la graine amigdalina amygdalin amygdaline analyse chimique apricots canned fruits cereza cerise chemical analysis cherries cianuros ciruela cyanides cyanure durazno frutas en conserva kernels peaches plums preservation prune pulp pulpa stockage storage
Bibliographic information
Volume 7 Issue 4
Pagination
pp. 271-278
Other Subjects
Glycosides/ fresh fruits; Conserve de fruit; Pate cellulosique; Peche (fruit); Glicosidos/ frutas frescas; Glycoside/ fruit frais; Germenes; Preservacion; Analisis quimico
Language
Czech
Note
1 graph, 1 ill., 3 tables; 13 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
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