FAO AGRIS - International System for Agricultural Science and Technology

The nutritive value of corn gluten feed

1989

Balios, J. (Thessaloniki Univ. (Greece). School of Agriculture. Dept. of Animal Science. Lab. of Nutrition) | Larsen, T. | Eggum, B.O.


Bibliographic information
Pagination
pp. 159-168
Other Subjects
Rat/ qualite proteique; Rats/ protein quality; Digestibilite; Rata/ calidad proteica; Aminoacidos; Cereal byproducts; Sous produit de cereales; Acide amine
Language
English
Note
12 tables; 20 ref. Summaries (De, En)
Type
Summary

1990-08-15
AGRIS AP
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