FAO AGRIS - International System for Agricultural Science and Technology

A rapid method for measuring the foaming power of beer

1989

Savel, J. | Basarova, G.


Bibliographic information
Pagination
pp. 249-255
Other Subjects
Schnellverfahren; Qualite; Schaumbestaendigkeit; Biere; Medicion; Schaumhaltbarkeit (bestimmung der)
Language
German
Note
11 ill., 2 tables; 20 ref. Summaries (De, En, Fr)
Type
Summary

1990-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]