The influence of the carbon dioxide content, free space volume, the air content of the free space, temperature and bottling temperature on pressure in beer bottles
1989
Kremkow, C. | Kremkow, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 398-413
Other Subjects
Berstdruck; Biere; Physikalische eigenschaften; Physikalische analysen (ergebnis von); Dioxido de carbono; Presion; "head space"; Materiau de conditionnement
Language
German
Note
7 ill., 2 tables; 16 ref. Summaries (De, En, Fr)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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