Marked reduction in the value of a coarse meat loaf due to exceeding in the traditional maximum value for extraneous water content
1989
Ristow, R. (Chemisches Untersuchungsamt, Speyer (Germany, F.R.))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1524-1530
Other Subjects
Adulteracion; Inspeccion de los alimentos; Produit carne
Language
German
Note
Summary (De)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]