[Individuation of glycidic components of certain breakfast cereals]

Azzi, A.; Stefanelli, C.; Clemente, I.M. de . Istituto di Merceologia

[Individuation of glycidic components of certain breakfast cereals]

1989

Azzi, A. | Stefanelli, C. | Clemente, I.M. de (Naples Univ. (Italy). Istituto di Merceologia)

English. The authors, after considering the market breakfast of cereal which have an important role from one point of view nutritional as breakfast, dwell upon the individuation of the glycidic components in these products

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Italian. Gli Autori, dopo alcune considerazioni sul mercato dei cereali da breakfast che rivestono un ruolo importante da un punto di vista nutrizionale nella prima colazione, si soffermano sull'individuazione della componente glicidica di questi prodotti

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AGROVOC Keywords

calidad cereales para desayuno evaluation glicina glycine marche mercados

Bibliographic information

Published in

Tecnica Molitoria (Italy)

Volume 40 Issue 1 ISSN 0040-1862

Pagination

pp. 24-26

Other Subjects

Cereale pour petit dejeuner; Evaluacion; Qualite

Language

Italian

Note

6 ref. Summaries (En, It)

Type

Conference; Summary

Conference

13. Convegno nazionale di merceologia, Messina (Italy), 10-13 Oct 1988

In AGRIS since: 1990-08-15

Format: AGRIS AP

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[Individuation of glycidic components of certain breakfast cereals]

1989

AGROVOC Keywords

Bibliographic information