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Long term administration of low doses of mycotoxins in poultry. Synergistic effects of ochratoxin A and penicillic acid on residues and toxicity in broilers

1989

Micco, C. (Istituto Superiore di Sanita, Rome (Italy). Laboratorio Alimenti) | Miraglia, M. | Onori, R. | Libanori, A. | Brera, C. | Mantovani, A. | Macri, C.

AGROVOC Keywords
antibiotics antibiotique broiler chickens carne de pollo chicken meat lesiones lesions ochratoxin ochratoxine ocratoxina pollo de engorde poulet de chair sinergismo synergism synergisme toxicidad toxicity viande de poulet
Bibliographic information
Publisher
INRA
Other Subjects
Residues/ public health; Antibioticos; Toxicite; Lesion; Residu/ sante publique; Residuos/ salud publica
Language
English
Note
7 ref., Summary (En)
ISSN
7380-0182
Type
Conference; Summary
Source
Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 121-125
Conference
Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989
1990-08-15
AGRIS AP
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