Long term administration of low doses of mycotoxins in poultry. Synergistic effects of ochratoxin A and penicillic acid on residues and toxicity in broilers
1989
Micco, C. (Istituto Superiore di Sanita, Rome (Italy). Laboratorio Alimenti) | Miraglia, M. | Onori, R. | Libanori, A. | Brera, C. | Mantovani, A. | Macri, C.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
INRA
Другие темы
Residues/ public health; Antibioticos; Toxicite; Lesion; Residu/ sante publique; Residuos/ salud publica
Язык
Английский
Примечание
7 ref., Summary (En)
ISSN
7380-0182
Тип
Conference; Summary
Источник
Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 121-125
Конференция
Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989
1990-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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