Glycoalkaloid content of potatoes and potato products sold in the UK
1984
Davies, A.M.C. | Blincow, P.J. (AFRC Food Research Inst., Colney Lane, Norwich NR4 7UA (UK))
AGROVOC Keywords
Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume
35
Issue
5
Pagination
pp. 553-557
Other Subjects
Glycoalcaloide; Composition/ tubers; Composicion/ tuberculo; Variete; Produit a base de pomme de terre; Composition/ tubercule
Language
English
Note
11 ref.
1990-08-15
AGRIS AP
Data Provider
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