Content and quality of fat in the Norwegian food supply
1989
Berge, S. (Norsk Inst. for Landbruksoekonomisk Forskning, Olso (Norway))
AGROVOC Keywords
Bibliographic information
Naeringsforskning (Sweden)
Volume
33
Issue
4
ISSN
0027-7878
Pagination
pp. 140-143
Other Subjects
Norvege/ qualite; Contenido de lipidos; Ingestion de alimentos; Acidos grasos; Noruega/ calidad; Prise alimentaire; Norway/ quality
Language
Norwegian
Note
8 ref. Summaries (En, No)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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