Comparative studies in humans of the ethanol kinetics in blood following the consumption of low gravity wheat beer and full wheat beer
1990
Graw, M. | Schmidt, V. | Freislederer, A. | Riedl, F. | Schweinsberg, F. | Besserer, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 274-277
Other Subjects
Biere; Nutritional phenomena; Schankbier; Blutalkoholgehalt; Vollbier; Comportamiento ingestion liquidos; Weizenbier; Phenomene nutritionnel; Fenomenos nutricionales
Language
German
Note
2 ill. 4 tables 24 ref. Summaries (De, En, Fr)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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