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Application of near infrared spectrophotometry to the nondestructive analysis of foods. A review of experimental results

1983

Polesello, A. | Giangiacomo, R. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy))

AGROVOC Keywords
alimenti alimentos composition composizione computador computers espectrometria foods instrument instrumentos instruments methode methods metodi nutritive value ordinateur produit alimentaire spectrometrie spectrometry spettrometria strumenti valeur nutritive valor nutritivo valore nutritivo
Bibliographic information
Volume 6
Pagination
pp. 159-193
Other Subjects
Metodos; Composicion
Language
Italian
Note
Reprinted from: Critical Reviews in Food Science and Nutrition (1983) v. 18 p. 203; 3 tables; 18 graphs; 105 ref. Summaries (En, It)
Type
Numerical Data; Bibliography; Summary; Non-Conventional
1990-08-15
AGRIS AP
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