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Application of near infrared spectrophotometry to the nondestructive analysis of foods. A review of experimental results

1983

Polesello, A. | Giangiacomo, R. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy))


书目信息
页码
pp. 159-193
其它主题
Metodos; Composicion
语言
意大利语
注释
Reprinted from: Critical Reviews in Food Science and Nutrition (1983) v. 18 p. 203; 3 tables; 18 graphs; 105 ref. Summaries (En, It)
类型
Numerical Data; Bibliography; Summary; Non-Conventional

1990-08-15
AGRIS AP
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