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[The cheese problems start in the stable]

1989

Cuoghi, F. | Castagnetti, G.B. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)

AGROVOC Keywords
antibiotici antibiotics antibiotique cell counting cuadras dairy hygiene desinfectantes disinfectants disinfection disinfettanti disinfezione flora microbiana flora microbica flore microbienne higiene de la leche igiene del latte microbial flora processed cheese queso elaborado residues residui residuos stables
Bibliographic information
Volume 36 Issue 10 ISSN 0020-0778
Pagination
pp. 52-53
Other Subjects
Desinfectant; Fromage a pate fondue; Desinfection; Conteo de celulas; Hygiene du lait; Desinfeccion; Antibioticos; Numeration cellulaire; Residu; Conteggio cellulare; Etable; Formaggio lavorato; Stalla
Language
Italian
Note
7 tables
Type
Numerical Data
1990-08-15
AGRIS AP
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