[Some HPLC methods used to analyze the galacturonic acid content in pectins and A.I.S. of fruit]
1986
Forni, E. | Polesello, A. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 69-80
Other Subjects
Chromatographie liquide haute press; Acidos organicos; Analisis quimico; Cromatografia liquida alta presion; Analisi chimiche
Language
Italian
Note
9 graphs; 21 ref. Summaries (En, It)
Type
Numerical Data; Summary; Non-Conventional
1990-08-15
AGRIS AP
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